This recipe got rave reviews on AllRecipes.com. It’s on my to-try list next.
- 2 tsp vegetable oil
- 1 1/2 cups chopped onion
- 3 cloves garlic, pressed
- 2 tsp fresh grated gingerroot
- 1/4 tsp allspice
- 1 tsp turmeric
- 2 tsp ground coriander
- 1/2 tsp ground thyme
- 5 cups vegetable stock
- 2 cups diced, peeled sweet potato
- 3 cups chopped kale
- 1 cup frozen sliced okra
- 1 cup coconut milk
- 1 cup diced tomato
- 1 cup canned black-eye peas, drained and rinsed
- 2 Tbsp lime juice, or to taste
Heat veg oil in a large pot over med heat. Stir in the onion, garlic, ginger. Cook until onion has softened, about 5 minutes. Sprinkle in seasonings and cook 1 minute longer.
Pour in stock and sweet potatoes and bring to a boil. Reduce heat to med-low, cover and simmer for 5 minutes. Add kale and okra, simmer 5 minutes. Stir in coconut milk, tomato, black-eye peas, and lime juice. Simmer 5 minutes longer or until vegetables are tender.