Super simple and so tasty. There’s not even a back story involved with this recipe other than the fact that I wanted to use up the lone yam in the fridge.
- 1 large yam, peeled and cubed
- Olive oil, drizzle
- 1 – 2 Tbsp brown sugar
- 1/4 tsp ground ginger
- 1/2 tsp garam masala
- salt & pepper
In a baking dish, place cubed yam. Drizzle with just enough olive oil to barely coat. Sprinkle with seasonings and salt and pepper. Bake at 350 F for 30 minutes or until fork tender.