This is the kind of dessert you serve people who are skeptical about eating vegan food. This is the kind of dessert you serve when you want to impress and don’t want to waste a lot of time fussing with any intricate prep.
This is the kind of recipe you want to keep in your back pocket and make often I’m sure. The fact that it uses creamy avocados as its base is even more intriguing. Of all the desserts out there I would imagine that this is one of the healthier despite being so rich and decadent.
This is the kind of recipe you can eat to satisfaction after an hour of karaoke and a bottle of wine. Just don’t try to take a picture of it at that point because apparently it’s near impossible. Sorry for the horrible pic. It’s the only one that was sort of okay.
- 4 ripe avocados
- ½ cup Dutch process cocoa powder
- ½ cup raw agave nectar
- Combine all ingredients in a blender.
- Blend until completely smooth.
- Divide up into individual dessert dishes, if desired.
- Refrigerate for at least 1 hour.
And that’s it. Seriously. So simple. And so so so good.