Savory Breakfast (or anytime) Oven Potatoes

This recipe is my take on what Root Down Cafe served when we went for vegan brunch a while back. So good. So simple. And so much better than any store-bought hashbrowns you can shake out of a bag.

Savory Breakfast Potatoes | The Gluten Free Vegan

Savory Breakfast Potatoes | The Gluten Free Vegan

Savory Breakfast Oven Potatoes
Prep time
Cook time
Total time
These may be named 'breakfast' potatoes but really they'd be delicious any time of the day with any meal.
Recipe type: Side Dish
Cuisine: Breakfast
Serves: 4
  • 1 small orange-flesh sweet potato (or yam), peeled and cut into 1" cubes
  • 2-3 medium unpeeled red skinned potatoes, scrubbed clean, cut into 1" cubes
  • 1-2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • ¼ teaspoon sea salt
  • ⅛ teaspoon fresh cracked pepper
  1. Preheat oven to 375°F. Line a rimmed baking sheet with foil or parchment.
  2. Place diced sweet potato and potatoes on baking sheet.
  3. Drizzle with olive oil, sprinkle with rosemary, salt and pepper.
  4. Toss with hands to evenly coat all the potato pieces with the oil.
  5. Bake in preheated oven for 30 minutes until potatoes are tender.
Nutrition Information
Calories: 145 Fat: 4.7g Saturated fat: 0.7g Carbohydrates: 24g Sodium: 35mg Fiber: 3.1g Protein: 2.5g


If you’re in Saskatoon or area and want great vegetarian, vegan and gluten-free options in a really unique cafe setting I highly recommend Root Down Cafe. It’s a workers’ cooperative and I think that’s pretty darn cool.


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