Right now fresh kale is in abundance in the grocery store, and it looks so tasty right now. I picked up a bunch and was planning to simply saute and serve with some vegan butter, but I woke up this morning feeling like I could go for a hearty soup/stew. A quick Google search … [Read more...] about Kale Spectacular
My husband is allergic to garlic. (Hey guess what, a couple years later and he's not sensitive to garlic any longer! Yay. I could have deleted all this ranting about garlic but why? Just go ahead and skip down to the recipe.) This is a huge disappointment to me. This doesn't … [Read more...] about Sundried Tomato Hummus
OK, so every once in a while I'll crave some good old fashioned Ukrainian prairie food. And, I can honestly say that in some cases it might be difficult to veganize and deglutenize some of the classic recipes I've made in the past. I have my grandmother's cabbage roll recipe, … [Read more...] about Cabbage Rolls and Perogies
I believe I found the original recipe for these brownies on AllRecipes.com, but I don't know which one it was, and the end result is different than the original recipe, so ... These turned out amazingly moist and delicious. I am sure some of our non-vegan, and gluten-eating … [Read more...] about Banana Nut Fudge Brownies
You can decide. I made a pizza crust recipe yesterday. But instead of eating it with toppings like a pizza, we just ate the baked crust dipped in balsamic vinegar and olive oil - a complete throwback to the days of warm focaccia bread at a restaurant. So, I was thrilled with … [Read more...] about Pizza Crust or Focaccia Bread?