You can decide. I made a pizza crust recipe yesterday. But instead of eating it with toppings like a pizza, we just ate the baked crust dipped in balsamic vinegar and olive oil - a complete throwback to the days of warm focaccia bread at a restaurant. So, I was thrilled with … [Read more...] about Pizza Crust or Focaccia Bread?
I love ethnic foods. I loved making Enchiladas Verde in my pre-vegan days. I can't give this up so I am going to experiment with a vegan version (and gluten-free, always and of course). I am going to make the filling out of seasoned black beans, cooked brown rice, and chopped … [Read more...] about Enchiladas Verde
There's something about smells and tastes that bring back memories. It's one of the reasons I love food, aside from nourishment and flavor. Today I decided to make myself a classic sandwich that my mom used to make us as kids. I have to be honest, we ate foods that most kids … [Read more...] about Avocado on Toast
One of my favorite treats is an Indian-style veggie fritter called Pakora. I got this recipe from my brother-in-law who is Indian. This works best if you have a deep fryer, but don't use the basket as the pakora batter is very sticky and will make for really annoying clean … [Read more...] about Pakora
I think what most people think of when you say Vegan is tofu and rabbit food. Salad. I guess I don't blame them for the stereotype but I think there's a lot to be done with a salad that people just don't realize. Today, for lunch, which I haven't eaten yet, I have made a … [Read more...] about Salad for Lunch