Finally! I have a recipe that will put to good use the Thai Basil I bought on a whim from the greenhouse. I was on a fresh herb kick a couple months back. I thought to grow my own potted herbs would be so economical and healthy. Plus, when I put a steaming hot dish of food on … [Read more...] about Thai Chickpea Soup
I received this recipe in the Canadian Living Newsletter. Lentil Mushroom Burgers 1/2 cup chopped pecans 1 (19 oz.) can lentils, drained and rinsed 1 tablespoon vegetable oil 3 cups finely chopped mushrooms 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili … [Read more...] about Lentil Mushroom Burgers
This little recipe is from AllRecipes.com and is dead simple. Beans, Some Like It Hot! 1 can coconut milk 4 tablespoons minced fresh ginger 3 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 teaspoon salt 2 teaspoons ground turmeric 2 teaspoons ground … [Read more...] about Beans, Some Like It Hot!
Well, this is my first blog post that I've made publicly about becoming a vegan. I can honestly say I never expected to be at this point in my life. And I'm glad I'm here. So, how did I get here? First off, a bit about me and my husband. If you read the About Me page you'll … [Read more...] about How Did I Get Here?