Part of my former life as a low-carber meant no bread. Part of Levi being gluten intolerant also meant no bread. As I am no longer a low-carb zombie, I have realized I can have bread again - gluten-free of course. Then I started to realize how many of my old gluten-free bread … [Read more...] about Bread, oh how I’ve missed you
Food & Drink
I like snacky foods. I like crunchy foods. I hate junk food. Nuts are the perfect crunchy, satisfying snacky food, especially almonds. At the Granville Island Public Market about a month back we bought some garlic almonds from one of the vendors. I threw the tiny … [Read more...] about Garlic Almonds
Finally! I have a recipe that will put to good use the Thai Basil I bought on a whim from the greenhouse. I was on a fresh herb kick a couple months back. I thought to grow my own potted herbs would be so economical and healthy. Plus, when I put a steaming hot dish of food on … [Read more...] about Thai Chickpea Soup
I received this recipe in the Canadian Living Newsletter. Lentil Mushroom Burgers 1/2 cup chopped pecans 1 (19 oz.) can lentils, drained and rinsed 1 tablespoon vegetable oil 3 cups finely chopped mushrooms 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili … [Read more...] about Lentil Mushroom Burgers
This little recipe is from AllRecipes.com and is dead simple. Beans, Some Like It Hot! 1 can coconut milk 4 tablespoons minced fresh ginger 3 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 teaspoon salt 2 teaspoons ground turmeric 2 teaspoons ground … [Read more...] about Beans, Some Like It Hot!