You can decide. I made a pizza crust recipe yesterday. But instead of eating it with toppings like a pizza, we just ate the baked crust dipped in balsamic vinegar and olive oil - a complete throwback to the days of warm focaccia bread at a restaurant. So, I was thrilled with … [Read more...] about Pizza Crust or Focaccia Bread?
One of my favorite treats is an Indian-style veggie fritter called Pakora. I got this recipe from my brother-in-law who is Indian. This works best if you have a deep fryer, but don't use the basket as the pakora batter is very sticky and will make for really annoying clean … [Read more...] about Pakora
I think what most people think of when you say Vegan is tofu and rabbit food. Salad. I guess I don't blame them for the stereotype but I think there's a lot to be done with a salad that people just don't realize. Today, for lunch, which I haven't eaten yet, I have made a … [Read more...] about Salad for Lunch
Part of my former life as a low-carber meant no bread. Part of Levi being gluten intolerant also meant no bread. As I am no longer a low-carb zombie, I have realized I can have bread again - gluten-free of course. Then I started to realize how many of my old gluten-free bread … [Read more...] about Bread, oh how I’ve missed you
I like snacky foods. I like crunchy foods. I hate junk food. Nuts are the perfect crunchy, satisfying snacky food, especially almonds. At the Granville Island Public Market about a month back we bought some garlic almonds from one of the vendors. I threw the tiny … [Read more...] about Garlic Almonds