Pre-order my newest recipe book now and save $4! Use promo code: earlybird at checkout.
Nothing says ‘comfort’ like a nice bowl of hot homemade soup. Learn the basics of making your own delicious Homemade Vegetable Stock. Then use that stock to make the classics – like French Onion Soup and Chicken Noodle Soup – or enjoy a new recipe with a twist – Asian Buckwheat Soba Noodle Soup or whisky-laced Creamy Mushroom & Wild Rice Soup – all completely gluten-free and totally vegan.
This recipe book includes over 20 soup recipes, each with its own beautiful full-color photographs, detailed instructions and handy tips.
You’ll be inspired to make soup the main event at your next meal!
Almost every single one of the recipes in Soup’s On – Volume 1 have never been shared on my website before. You’ll have access to brand-new recipes with full-color photographs in an easy-to-read downloadable PDF for just $14.99.
We all know that cooking a family dinner – especially for special occasions – can be stressful enough. Throw some dietary restrictions and food allergies into the mix and it might seem overwhelming.
Thankfully I’ve put together over a dozen of my tried-and-true family feast recipes that are suitable for any time of year, but will come in handy especially right around the holidays.
You’ll find the classics like Stuffing, Mashed Potatoes, Gravy, Cranberry Sauce – all remade to be gluten-free and vegan. There are also comforting soups, tantalizing appetizers, salads and desserts.
Almost every single one of the recipes in Gluten Free & Vegan Family Feasts have never been shared on my website before. You’ll have access to brand-new recipes with full-color photographs in an easy-to-read downloadable PDF for just $9.99.