Gluten Free Blueberry Oat Muffins
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
A delicious blueberry muffin recipe with a bit of added texture and fibre from gluten free rolled oats.
  • 2 tablespoons vegetable oil
  • 1 egg, preferably organic and pastured
  • ¾ cup brown sugar, packed
  • 1 teaspoon quality vanilla extract (like Watkins or Lagrima)
  • 1 cup gluten free rolled oats
  • 1 cup brown rice flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk (1 cup milk + 1 teaspoon lemon juice)
  • 1 cup frozen blueberries
  1. Preheat oven to 400ºF. Line muffin tin with 12 parchment muffin liners.
  2. In a large bowl whisk together vegetable oil, egg, brown sugar and vanilla extract.
  3. Add rolled oats, brown rice flour, xanthan gum, baking powder and salt. Stir to combine.
  4. Add buttermilk and combine until smooth.
  5. Fold in frozen blueberries, being careful not to overmix.
  6. Divide batter evenly among 12 muffin cups.
  7. Bake in preheated oven for 20-22 minutes until slightly browned and toothpick comes out clean.
Recipe by These Things I Love at