Avocado Spring Rolls
Recipe type: Appetizer
Serves: 4
A vegan and gluten-free twist on the Avocado Spring Rolls from Moxies. These are a unique and flavorful appetizer.
  • 2 ripe avocadoes
  • 1 lime, juiced
  • 3 tablespoons chopped sundried tomatoes in oil
  • 3 tablespoons finely minced red onion
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon Thai yellow curry paste
  • Rice paper wrappers
  • Water, for softening wrappers
  • Peanut oil, for frying
  1. Mash avocado with lime juice until chunky.
  2. Add tomatoes, onions, cilantro and curry paste. Mix until combined.
  3. Dip rice paper wrappers in water and let excess drip off.
  4. Place on a cutting board and put 1 tablespoon of filling in center at one end of the wrapper. Roll the end over and tuck the sides in and continue to roll up - like a burrito.
  5. Heat about 1 or 2 inches of peanut oil in a deep skillet over medium heat.
  6. Place the prepared spring rolls in the hot oil.
  7. Fry on each side until golden brown.
  8. Remove to a mesh cooling rack to drain excess oil.
  9. Serve with store-bought sweet chili sauce.
Recipe by These Things I Love at http://thesethingsilove.com/2011/08/avocado-spring-rolls/