Authentic Pizza Crust
Prep time: 
Cook time: 
Total time: 
Serves: 1 pizza
  • 1 Tbsp dry yeast
  • ⅔ c brown rice flour
  • ½ c tapioca flour
  • 2 tsp xanthan gum
  • ½ tsp salt
  • 1 tsp Italian herb seasoning
  • ⅔ cup warm non-dairy milk (I used unsweetened regular almond milk)
  • ½ tsp sugar or honey (I used agave nectar)
  • 1 tsp olive oil
  • 1 tsp apple cider vinegar
  1. Preheat the oven to 425 F.
  2. Combine dry ingredients in your mixer, including yeast. Add liquid ingredients slowly and beat for 2 minutes. If the dough bounces around in the mixer more liquid a tiny bit at a time. (I had to do this, I probably added about 1-2 tsp. more almond milk.)
  3. Prepare pizza pan by oiling it with olive oil. Put a ziploc bag on your hand and spread the olive oil around the pan and grease up the bag.
  4. Take your mixed dough and throw it on the greased pizza pan. Use the greased up ziploc bag hand to spread the dough evenly on the pizza pan. Make a little crust edge. Bake for 10 minutes, then remove from oven. Transfer to a pizza stone if you have. If not, just lift the crust up off the pan to ensure it isn't sticking. Then top with your favorite toppings. Return to the oven for about 7-10 minutes longer till your pizza is completely cooked thru and toppings are hot.
Recipe by These Things I Love at