Savory Cashew Cream
  • 1 cup raw cashews
  • 1 cup boiling water
  • 1½ cups fresh water
  • 1 vegetable bouillon cube
  • 1 clove garlic
  1. Place raw cashews in a bowl. Pour boiling water over and let sit for 1 hour.
  2. Drain cashews and place in a blender. Add fresh water, bouillon cube and 1 clove of garlic. Blend on high until very smooth. Set aside until ready for use.
Recipe by These Things I Love at