Vegan Caramel Sauce
  • ½ cup vegan maragarine
  • 2 cups brown sugar
  • ¾ cup plain, unsweetened non-dairy milk, divided
  • 2 tablespoons arrowroot powder
  1. Melt vegan margarine in a saucepan over medium heat.
  2. Add brown sugar and ½ cup of non-dairy milk. Whisk and bring to a boil for 4 minutes.
  3. In a small bowl mix the remaining ¼ cup of non-dairy milk with the arrowroot starch.
  4. Remove saucepan from heat and whisk in the milk/arrowroot mixture.
  5. The mixture will seem runny at first but as it cools it will thicken up.
Recipe by These Things I Love at