Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 tablespoon olive oil or vegan margarine
  • 6 garlic cloves, crushed
  • 1 large onion, chopped
  • 1½ cups beluga lentils
  • 2 cups water
  • 2 "beef" bouillon cubes
  • 1½ cups uncooked rice
  • 1 medium head cabbage, shredded (about 8-10 cups)
  • 1 500ml jar wine sauerkraut, drained (2 cups)
  • 1 28oz can crushed tomatoes
  • 1 280z can diced tomatoes with juice
  • 1 cup water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ tablespoon paprika
Instructions
  1. Turn the Ninja cooker to 'Medium' on the 'Stove Top' setting.
  2. Melt vegan margarine. Add onions and garlic and saute about 2 minutes until they begin to soften.
  3. Add beluga lentils, first amount of water and bouillon cubes. Turn cooker to 'Low' and cover. Let simmer for 25 minutes to cook lentils.
  4. Add rice, shredded cabbage, sauerkraut, crushed and diced tomatoes, water and seasonings. Stir to combine.
  5. Turn the Ninja cooker to 'Low' on the 'Slow Cooker' setting. Set the timer to 6 hours. Stir every couple hours.
Recipe by These Things I Love at http://thesethingsilove.com/2013/02/lazy-cabbage-roll-casserole/