Gluten Free Vegan Hemp & Seed Bread
Recipe type: Bread
Cook time: 
Total time: 
Serves: 1 medium-sized loaf
A light and fluffy loaf of gluten-free vegan bread with the added protein and omegas of hemp hearts and crunchy seeds.
  • 3⅓ cups Gluten Free Bread Flour Mix
  • 2¼ teaspoons dry active yeast
  • 3 tablespoons ground flaxseed
  • ½ cup + 1 tablespoon warm water
  • 4½ tablespoons vegan margarine
  • 1 teaspoon apple cider vinegar
  • 1¼ cups warm plain unsweetened non-dairy milk
  • 1 tablespoon whole flaxseeds
  • 3 tablespoons hemp hearts
  • Topping:
  • 1 tablespoon raw, unsalted sunflower seeds
  • 1 tablespoon raw pumpkin seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon whole flax seeds
  1. Grease a large loaf pan with non-stick spray.
  2. In a large bowl combine gluten free bread flour mix and dry active yeast.
  3. In a small bowl combine ground flaxseed and warm water and let sit 5 minutes to thicken slightly.
  4. In the work bowl of your mixer combine vegan margarine, apple cider vinegar, warm non-dairy milk and flax mixture. Beat mixture until combined.
  5. With mixer on lowest speed setting add the gluten free flour and yeast slowly, combining a little at a time.
  6. Add first amount of whole flaxseeds and hemp hearts.
  7. Beat batter for 3 minutes on high speed.
  8. Spoon bread batter into prepared loaf pan.
  9. Sprinkle with sunflower seeds, pumpkin seeds, sesame seeds and second amount of whole flaxseeds.
  10. Let dough rise until just the top of the pan - between 30 - 60 minutes.
  11. Preheat oven to 400°F.
  12. Bake bread for 10 minutes. Cover with foil and bake an additional 50 minutes. Test for doneness.
  13. Let cool about 10 minutes in the pan then turn out on to a cooling rack to cool completely before enjoying.
Recipe by These Things I Love at