Sweet Potato & Apple Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Sweet potatoes in an apple crisp. What? Oh yes we did.
  • 2 large apples, peeled and sliced thinly
  • 1 small sweet potato, peeled and spiralized (or sliced thinly)
  • 2 tablespoons coconut sugar
  • ½ cup gluten-free rolled oats
  • ¼ cup sweetened shredded coconut
  • ½ cup coconut sugar
  • ¼ cup brown rice flour
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • ¼ cup coconut oil
  • Maple syrup, for drizzling
  1. Preheat oven to 375°F.
  2. Toss apples and sweet potatoes with 2 tablespoons of coconut sugar in an 8x8 baking dish.
  3. In a bowl combine oats, coconut sugar, brown rice flour, shredded coconut, cinnamon and nutmeg. Add coconut oil and stir until worked in and crumbly.
  4. Sprinkle topping over fruit.
  5. Bake in preheated oven for 30-35 minutes until the topping is golden brown and the apples and sweet potatoes are tender.
  6. Serve warm with a drizzle of pure maple syrup over top.
Recipe by These Things I Love at http://thesethingsilove.com/2013/02/sweet-potato-apple-crisp/