Zesty Broccoli, Lentils & Quinoa
Recipe type: Side Dish
Serves: 4-6
This recipe can double as a main course or a side dish. Packed with lentils, quinoa and earthy roasted broccoli this recipe is one of our favorites.
  • 1 cup roasted (or steamed) broccoli
  • 2 cups cooked lentils (or 1 x 19 oz can, drained and rinsed)
  • 4 cups cooked quinoa
  • 1 lemon, zested and juiced
  • ½ cup chopped fresh parsley
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced finely
  • ¼ cup Tessemae's Zesty Ranch dressing - or homemade dressing
  1. Combine roasted broccoli, cooked lentils and cooked quinoa in a large bowl.
  2. Toss in lemon zest, fresh parsley and green onions.
  3. Whisk together lemon juice, garlic and ranch dressing. Pour over the mixture and toss to combine.
  4. Serve at warm or at room temperature. (It's also super great chilled for lunch the next day.)
Recipe by These Things I Love at http://thesethingsilove.com/2013/09/zesty-broccoli-lentils-quinoa/