Fresh Tomato & Basil Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 2
This is a simple summer salad that is bursting with flavor. It's reminiscent of a Caprese Salad but without the buffalo mozzarella or occasional vegan substitute of tofu.
  • 6 orange or yellow cocktail tomatoes, cut into quarters
  • 8 red cherry or grape tomatoes, cut in half
  • 8 basil leaves, sliced thinly
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Sea salt
  • Fresh ground pepper
  1. Place tomatoes and basil on a platter or in a shallow dish.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Sprinkle with sea salt and fresh ground pepper.
  4. Serve.
Recipe by These Things I Love at