Rhubarb Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Warm and comforting, tangy and sweet. This easy Rhubarb Crisp has it all. Add in other fruits to mix it up if you like.
  • 5 cups sliced rhubarb
  • 1 cup granulated sugar
  • 2 - 3 tablespoons cornstarch
  • ½ cup gluten-free rolled oats (we use Only Oats)
  • ½ cup brown sugar
  • ¼ cup brown rice flour
  • ¼ teaspoon cinnamon
  • ¼ cup vegan margarine
  • ¼ cup shredded unsweetened coconut
  1. Preheat oven to 375F.
  2. In a large bowl combine sliced rhubarb, granulated sugar and cornstarch. Stir to coat well.
  3. Transfer rhubarb into an 8×8 baking dish.
  4. In a medium bowl mix together the oats, brown sugar, brown rice flour and cinnamon.
  5. Cut in the vegan margarine until the mixture forms coarse crumbs.
  6. Stir in the coconut.
  7. Sprinkle the topping over the fruit, making sure to coat evenly.
  8. Bake for 30-35 minutes until the topping is nice and golden brown.
  9. Let sit a few minutes before serving.
Recipe by These Things I Love at http://thesethingsilove.com/2013/07/rhubarb-crisp/