Homemade Granola
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
The possibilities are endless! Mix up your own batch of granola and experiment with your favorite flavor combination.
  • 3½ cups gluten-free rolled oats
  • 1 cup nuts of choice
  • 1 cup unsweetened shredded coconut
  • 1 cup dried fruit of choice
  • 3 tablespoons seeds of choice
  • 1 tablespoon ground cinnamon
  • 1 teaspoon fine sea salt
  • 1 tablespoon good quality vanilla extract
  • ¼ cup grape seed oil (or other light flavored oil)
  • ¼ cup agave nectar (or maple syrup)
  1. Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper.
  2. Combine all ingredients in a large bowl and stir well to combine. Spread on parchment lined baking sheet.
  3. Bake in preheated oven for 10 minutes. Stir. Bake an additional 10-15 minutes, watching closely so it doesn't burn.
  4. Let cool, then store in an airtight container.
Recipe by These Things I Love at http://thesethingsilove.com/2014/01/homemade-granola/