Rosemary Garlic Hasselback Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Perk up your regular baked potatoes with these simple rosemary-garlic potatoes.
  • 4 large yellow-fleshed potatoes, unpeeled
  • Drizzle olive oil
  • Salt & pepper
  • ¼ cup vegan margarine
  • ½ teaspoon garlic powder
  • ½ teaspoon dried rosemary
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Slice each potato thinly width-wise without going all the way through. Rinse the potatoes under cool water lightly fanning out the slices and letting the excess starch rinse off. Pat dry.
  3. Place each potato in a piece of foil, with the edges rolled up around it, to form a boat. Place on the baking sheet. Drizzle each potato with olive oil and sprinkle with salt and pepper.
  4. Bake in preheated oven for 25 minutes.
  5. Meanwhile combine vegan margarine, garlic powder and dried rosemary together in a small bowl.
  6. Take potatoes out of oven, spread the rosemary-garlic butter mixture generously over each potato, working it in between the slices where possible.
  7. Return to the oven and let bake another 15 minutes, until the potatoes are tender. Baste with the melted butter that runs off each potato about half way through the second baking time.
  8. Serve hot with your favorite main course.
Recipe by These Things I Love at