Mushroom Lentil Quinoa Pilaf

Mushroom Lentil Quinoa Pilaf #vegan #glutenfree

Pretty this dish is not. Nor is it photogenic. In fact, it was one of those poor dishes that I didn't put much effort or care into. I didn't even think I'd include it here on the blog. Except the flavor was so good, how could I not? So you're stuck with this one photo of, … [Read more...]

Creamy Mushroom & Wild Rice Soup

creamy wild rice & mushroom soup #vegan #glutenfree

To me, wild rice feels like the quintessential fall food. And almost as Canadian as maple syrup. We've got some wild rice growing right here in Saskatchewan too. A few businesses that come to mind are Rusty's Wild Rice, Northern Lights Foods, and maybe even Prairie Infusions. You … [Read more...]

Vegan Shepherd’s Pie


I like Shepherd's Pie. It's comforting and warm and stick-to-your-ribs good food. Perfect for the winter! I haven't tried making a vegan Shepherd's Pie before but I am pretty happy with these results. The mushrooms and lentils do a good job of giving a 'meaty' texture to the … [Read more...]

Lentil Mushroom Burgers

Lentil Mushroom Burgers

I received this recipe in the Canadian Living Newsletter. Lentil Mushroom Burgers 1/2 cup chopped pecans 1 (19 oz.) can lentils, drained and rinsed 1 tablespoon vegetable oil 3 cups finely chopped mushrooms 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili … [Read more...]