Ah broccoli and cheddar. A match made in heaven. A perfect marriage of flavors. There's something comforting about broccoli and cheddar. Except you don't need real cheddar. You can use Daiya cheddar shreds and still enjoy this classic flavor in this tasty recipe. These little … [Read more...] about Broccoli ‘Cheddar’ Quinoa Mini-Muffins
I've made a few versions of vegan and gluten-free mac & cheese before. Most were tolerable and enjoyable enough. I couldn't honestly say it was a close match to authentic baked mac & cheese but it would curb the craving. But then I found a recipe online that used Daiya … [Read more...] about Mac & Cheese – Vegan and Gluten-Free
Okay so maybe the idea of a nut cream or cheese doesn't sound appealing right off the bat, but in my experience they are pretty damn tasty. Originally this post was going to cover a wide array of nut creams and cheeses for various uses, but to be honest ... that's good blog post … [Read more...] about The Basics of Nut Creams & Cheeses
Thanks to Daiya Cheese, that is. So I needed to pick up a few things at the local health food store, Dad's Nutrition. Things like almond milk, Earth Balance, and whatever else I can throw on top of the pile in Levi's arms before we make it to the checkout. I just about walked … [Read more...] about Real Vegan Cheese? Yes Please!
In another post I mentioned that I would be trying vegan cheese for the first time. And, I ended up not trying it then. Well, I have some on a pizza in the oven right now. The label read 'Earth Island' and when I went to look it up online, it redirected to the Follow Your … [Read more...] about Speaking of Vegan Cheese…