Veggie Stuffed Mushroom Caps

Veggie Stuffed Mushroom Caps | The Gluten Free Vegan

Oh finally another quick and easy recipe for {fast friday}. I know, I know. It's been a while since I've shared a {fast friday} recipe. I'm hoping maybe in the new year I'll get back on track. Thanks for being patient. It's time for another appetizer recipe! This one is an … [Read more...]

Kale Love

How to Massage Kale | The Gluten Free Vegan

Like a true typical vegan I am kind of in love with kale. I eat it often. I whine when it's out of season or when the pickings are slim in the grocery store. I have an entire garden bed devoted to two different varieties of the stuff. I love kale. So naturally when I thought … [Read more...]

Root Vegetable Mash

Root Vegetable Mash | The Gluten Free Vegan

You can blame my mother. It is because of her that I can't help but enjoy things like turnips and parsnips. Actually,  don't blame her, thank her instead. This one is a gooder. It doesn't look like much. Three humble root vegetables - carrots, parsnips and turnips - … [Read more...]

Maple Dijon Roasted Brussels Sprouts

Maple Dijon Brussels Sprouts | The Gluten Free Vegan

Are you a fan of mustard? I am kind of on the fence about it. I certainly don't hate it but I rarely use it. I can appreciate it in certain recipes and I don't even mind if mustard takes center stage once in a while and yet I still hardly use it. Yellow mustard isn't really … [Read more...]

Singapore Fried Noodles

Singapore Fried Noodles

I've kind of started a bit of a trend/addiction at my office. Okay maybe it's a tad presumptuous to take credit for the trend. But I did kind of introduce everyone to it. I think. Maybe. Here's the story. We work in the middle of an industrial wasteland of good-food-desolation … [Read more...]