
I am going to keep it short and sweet here with the words because the video I say is ‘quick’ turns out to be over 11 minutes. I can’t help it, there’s lots to cover! In the video description on YouTube I’ve added timestamps so you can reference the key parts later on. So without further ado, here’s the next stage of making kombucha – bottling and completing the secondary ferment for carbonation and adding flavors.
P.S. I highly recommend staying to the end for the absolute cutest little clip of Jonas.
Equipment Needed: (Amazon affiliate links)
Oh, and if you missed Making Kombucha – Part One, check it out!
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