We are in transition right now. I haven't discussed it on this blog at all yet, but here's the gist of it. We are moving to another country, one that is nothing like Canada. We are leaving for the Dominican Republic in a few months for an indefinite stay there. Anyways, … [Read more...] about Vegan Coconut Pumpkin Soup
I believe I found the original recipe for these brownies on AllRecipes.com, but I don't know which one it was, and the end result is different than the original recipe, so ... These turned out amazingly moist and delicious. I am sure some of our non-vegan, and gluten-eating … [Read more...] about Banana Nut Fudge Brownies
You can decide. I made a pizza crust recipe yesterday. But instead of eating it with toppings like a pizza, we just ate the baked crust dipped in balsamic vinegar and olive oil - a complete throwback to the days of warm focaccia bread at a restaurant. So, I was thrilled with … [Read more...] about Pizza Crust or Focaccia Bread?
I love ethnic foods. I loved making Enchiladas Verde in my pre-vegan days. I can't give this up so I am going to experiment with a vegan version (and gluten-free, always and of course). I am going to make the filling out of seasoned black beans, cooked brown rice, and chopped … [Read more...] about Enchiladas Verde
There's something about smells and tastes that bring back memories. It's one of the reasons I love food, aside from nourishment and flavor. Today I decided to make myself a classic sandwich that my mom used to make us as kids. I have to be honest, we ate foods that most kids … [Read more...] about Avocado on Toast