Veggie Stuffed Mushroom Caps
Recipe type: Appetizer
Cuisine: Party Food
Prep time: 
Cook time: 
Total time: 
Serves: 24 mushroom caps
Vegetable stuffed mushroom caps are an easy an inexpensive party appetizer that's a real crowd pleaser.
  • 24 medium whole mushrooms
  • ⅓ cup vegan margarine
  • 1 medium onion
  • 2 carrots, peeled
  • 2 ribs of celery
  • 2 cloves garlic
  • ¼ teaspoon seasoning salt
  1. Gently twist stems off mushrooms, reserving stems.
  2. Place mushroom stems, onion, carrots, celery and garlic in the work bowl of your food processor. Pulse a few times until evenly and finely chopped.
  3. In a skillet, heat margarine over medium heat. Saute the finely chopped veggies with seasoning salt.
  4. Fill the mushroom caps with the vegetable mixture.
  5. Place on a parchment-lined baking sheet and place under the oven broiler until they get bubbly, watching carefully, for about 10 minutes.
Recipe by These Things I Love at